les bistronomes A very casual French meal ordered duck liver/Wellington steak/caramel pudding is not the store I am willing to go to again/Duck liver for people like me who don't eat internal organs, in addition to salty and fishy, thin and crispy. Overall, I feel uncomfortable in my stomach after eating. Wellington steaks are very crispy and crispy, the steak is a little lighter, but the village steak basically has extra salt and pepper. There is probably mustard in the spice, Asi, I want to throw the pastry away. Caramel pudding has no effect, and it is similar to the most expensive one I bought in the supermarket, and it is better than vanilla seeds. For me, the main dish is more disappointing than the pre-fabricated one.

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